- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

WORK SETTING

- Restaurant

TASKS

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

SUPERVISION

- 3-4 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Physically demanding

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week

📌 Food service supervisor (Alberta)
🏢 Kibbi
📍 Alberta