About the Position

Restaurant Pearl Morissette is seeking a professional, organized, and experienced Food Service Supervisor to help oversee daily food-service operations and maintain high standards of hospitality, food quality, and guest satisfaction. The successful candidate will supervise service staff, coordinate daily activities, support training and scheduling, monitor service standards, and work closely with kitchen and management teams to ensure an efficient and welcoming dining experience.

Key Responsibilities

- Supervise and coordinate daily activities of food-service and front-of-house staff.
- Assign daily duties and ensure team members complete tasks efficiently.
- Train, coach, and support new and existing employees.
- Monitor guest service and ensure professional and attentive hospitality.
- Assist with staff scheduling, shift coverage, and break coordination.
- Coordinate communication between the kitchen and front-of-house teams.
- Monitor food quality, presentation, portion standards, and service timing.
- Ensure food is handled, stored, and served according to food-safety procedures.
- Monitor dining areas, service stations, and guest areas for cleanliness.
- Oversee POS operations, payment processing, and cash-handling procedures.
- Respond professionally to guest questions, requests, and service concerns.
- Assist with special guest requests and service arrangements when required.
- Monitor restaurant supplies and communicate inventory needs to management.
- Assist with receiving, checking, and organizing food and service supplies.
- Support opening and closing procedures and complete shift checklists.




- Report equipment problems, maintenance needs, and operational concerns.
- Communicate customer feedback and staff performance concerns to management.
- Assist the team during busy service periods and perform other supervisory duties as required.

Qualifications

- Previous supervisory experience in a restaurant, hospitality, or food-service environment.
- Strong leadership, communication, and customer-service skills.
- Excellent organization and time-management abilities.
- Good understanding of restaurant service and front-of-house operations.
- Knowledge of food safety, sanitation, and workplace safety standards.
- Experience with POS systems and cash-handling procedures.
- Ability to train, motivate, and support team members.
- Strong problem-solving and decision-making skills.
- Professional, reliable, punctual, and team-oriented.
- Ability to work flexible shifts, including evenings, weekends, and holidays when required.

Compensation & Perks

- Competitive compensation based on experience.
- Employee meals or restaurant benefits where applicable.
- Training and professional development opportunities.
- Flexible scheduling based on operational requirements.
- Supportive and collaborative restaurant environment.
- Opportunities to develop leadership and hospitality-management skills.
- Potential opportunities for career advancement within the restaurant team.

Pay: $17.00-$27.00 per hour Expected hours: 37.0 per week

Benefits

- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care

Work Location: In person

📌 Food Service Supervisor (Jordan Station)
🏢 Restaurant Pearl Morissette
📍 Jordan Station