Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager specializing in cut-up and packaging. Focus on continuous improvement and regulatory compliance in a energetic environment. As a key member of facility management, you will spearhead the development and execution of FSQA programs.

Your role includes maintaining relationships with regulatory bodies while leading a team of approximately five FSQA professionals. Drawing on your expertise, you'll drive quality assurance and food safety initiatives, ensuring compliance with industry standards. Key Responsibilities:

- Execute FSQA programs adhering to HACCP and BRC
- Foster a positive and constructive work environment
- Lead internal and external audits for compliance
- Recommend process improvements within FSQA
- Accountable for corrective measures in audits Requirements:
- Minimum 5 years in food manufacturing leadership
- Understanding of Modern Poultry Inspection System
- Excellent communication and interpersonal skills
- Strong problem-solving and observation abilities
- Familiarity with MS Office and SAP Utilize your expertise in food safety and quality assurance to drive impactful results at Maple Leaf Foods.

📌 FSQA Manager for Maple Leaf Foods (London)
🏢 Maple Leaf Foods
📍 London