Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager specializing in cut-up and packaging. Focus on continuous improvement and regulatory compliance in a dynamic environment.

As a key member of facility management, you will spearhead the development and execution of FSQA programs. Your role includes maintaining relationships with regulatory bodies while leading a team of approximately five FSQA professionals. Drawing on your expertise, you'll drive quality assurance and food safety initiatives, ensuring compliance with industry standards.

Key Responsibilities: • Execute FSQA programs adhering to HACCP and BRC • Foster a positive and constructive work environment • Lead internal and external audits for compliance • Recommend process improvements within FSQA • Accountable for corrective measures in audits

Requirements: • Minimum 5 years in food manufacturing leadership • Understanding of Modern Poultry Inspection System • Excellent communication and interpersonal skills • Robust problem-solving and observation abilities • Familiarity with MS Office and SAP

Utilize your expertise in food safety and quality assurance to drive impactful results at Maple Leaf Foods.

📌 FSQA Manager for Maple Leaf Foods (London)
🏢 Maple Leaf Foods
📍 London