Become a full-time Cook at Q-de-Sac, where creativity meets culinary excellence. This role entails preparing diverse menus and training kitchen staff to deliver exceptional dining experiences. At Q-de-Sac, we are seeking a dedicated Cook with 1–2 years of experience. You will coordinate special events, manage inventory, and supervise kitchen operations. This permanent position requires in office work, ensuring all dishes meet our quality and safety standards. Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare and cook complete meals and individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food supplies Requirements:
- Secondary school graduation certificate
- 1-2 years of cooking experience in a professional setting
- Ability to cater to food allergies and intolerances
- Strong organizational skills in kitchen management
- Commitment to maintaining cleanliness Elevate your culinary career with Q-de-Sac, specializing in quality meal preparation and team leadership.

📌 Full-Time Cook at Q-de-Sac (Quebec City)
🏢 Job Bank
📍 Quebec City