Become a full time Cook at Q-de-Sac, where creativity meets culinary excellence. This role entails preparing diverse menus and training kitchen staff to deliver exceptional dining experiences. At Q-de-Sac, we are seeking a dedicated Cook with 1–2 years of experience. You will coordinate special events, manage inventory, and supervise kitchen operations. This permanent position requires on-site work, ensuring all dishes meet our quality and safety standards. Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare and cook complete meals and individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food supplies

Requirements:

- Secondary school graduation certificate
- 1-2 years of cooking experience in a professional setting
- Ability to cater to food allergies and intolerances
- Strong organizational skills in kitchen management
- Commitment to maintaining cleanliness

Elevate your culinary career with Q-de-Sac, specializing in quality meal preparation and team leadership.

📌 Full-Time Cook at Q-de-Sac (Quebec City)
🏢 Job Bank
📍 Quebec City