Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures.

Label, date, store and rotate food and beverage products in appropriate storage areas. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Proven experience cooking from scratch, including experience as a restaurant cook or prep cook.

Food Safety

Certification required.

Advanced Food Safety

Certification preferred. Certificate from a recognized cooking school or Red Seal Certification preferred. Pass a Drug & Alcohol Test Pass a Criminal Record Check Shift: 10hr/Day Rotation:



20 Days on/10 Days off Overtime after 44hr/week ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities.

Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process. The hourly wage for this position is $22.50.Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.

Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

📌 Full Time Cook Required Immediately (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville