Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a agile kitchen team and craft exceptional dining experiences every day. As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20.

Utilize your skills to mentor cooks, manage menu contributions, and ensure high-quality service for guests. Join a venue known for its luxury resort dining combined with a lively pub atmosphere. Key Responsibilities:

- Lead the kitchen line during busy service hours
- Mentor and develop culinary staff and apprentices
- Contribute to menu development and seasonal features
- Manage inventory and maintain food cost control
- Collaborate with Front of House for guest satisfaction Requirements:
- Minimum 3 years in a high-volume kitchen
- Previous leadership experience preferred
- Strong food safety knowledge and organizational skills
- Ability to perform well in high-pressure situations
- Reliable transportation to Brentwood Bay Embrace this opportunity to grow in leadership, enhance your skills, and contribute to extraordinary culinary experiences at Brentwood Bay Resort.

📌 Full-Time Junior Sous Chef Victoria
🏢 Push Operations
📍 Victoria