About Us
Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience.
Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East.
At Tabule, we are more than just a restaurant—we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant.
Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine.
About Souk Tabule
Souk Tabule offers a vibrant and contemporary take on Middle Eastern dining in a fast-casual setting. Inspired by the bustling markets of the Levant, Souk delivers bold flavours and fresh, handcrafted dishes in a relaxed, welcoming environment. Guests place their orders at the counter and have their meals brought to their table, blending convenience with warm hospitality.
Beyond dine-in service, Souk Tabule also features a marketplace where customers can purchase curated Middle Eastern pantry staples, house-made products, and fresh grab-and-go meals. Whether enjoying a quick bite, picking up takeout, or exploring the marketplace, Souk Tabule provides an elevated yet approachable dining experience that celebrates authentic flavours with a modern twist.
Join our team and be part of a dynamic space where quality food, efficiency, and outstanding service come together to create a unique hospitality experience.
Job Summary
Tabule is seeking a dynamic and experienced General Manager to oversee daily restaurant operations, drive profitability, and ensure an exceptional guest experience.
The ideal candidate is a strategic leader with a passion for hospitality, strong financial acumen, and the ability to cultivate a high-performing team in a fast-paced environment.
Key Responsibilities
● Oversee all aspects of restaurant operations, including front-of-house and back-of-house management.
● Ensure outstanding guest experiences by maintaining high service and quality standards.
● Develop and implement operational strategies to enhance efficiency and profitability.
● Lead, train, and motivate a team to foster a positive workplace culture.
● Manage all aspects of staff operations, including recruitment, scheduling, onboarding, performance management, training, conflict resolution, and offboarding.
● Monitor financial performance, manage budgets, and control costs.
● Ensure compliance with health and safety regulations and company policies.
● Build strong relationships with vendors, suppliers, and key stakeholders.
● Drive marketing initiatives and community engagement to boost brand presence.
Qualifications and Skills
● Minimum 3-5 years in a restaurant management role, preferably in a high-volume setting.
● Degree/Diploma in Hospitality, Business Management, or a related field is an asset.
● Smart Serve certification required; First Aid and Food Handler certification are assets.
● Proven leadership and team management skills.
● Strong financial acumen with experience in budgeting, cost control, and P&L; management.
● Excellent communication and problem-solving abilities.
● Ability to thrive in a fast-paced environment and adapt to changing business needs.
● Additional beverage training, such as wine certification or mixology courses, is considered an asset.
● Knowledge of POS systems, particularly Toast, is considered an asset.
Competencies
● Leadership: Ability to inspire, motivate, and develop a high-performing team.
● Staff Management: Expertise in recruitment, scheduling, training, performance evaluations, conflict resolution, and overall employee engagement.
● Customer Focus: Commitment to delivering an outstanding guest experience.
● Strategic Thinking: Ability to analyze trends and make data-driven decisions.
● Operational Excellence: Strong attention to detail and ability to optimize processes.
● Resilience & Adaptability: Ability to navigate challenges with a solutions-oriented mindset.
Employment Details
● Job Type: Full-Time
● Work Schedule: Adaptable availability required, including days, evenings, weekends, and holidays.
● Compensation: Competitive salary of $65,000-$75,000, plus tips.
● Advantages:
o Complimentary meal during each shift worked.
o Health benefits package available after six (6) months of employment.
o Employee discounts on food purchases when off duty.
How to Apply
Interested applicants can apply by submitting your resume via Indeed or sending a resume to
[email protected]. Please specify the position you are applying for.
AI Disclosure: Tabule does not use artificial intelligence (AI) tools to screen, rank, or select applicants at any stage of the hiring process. All applications are reviewed by our team members.
Accessibility and Accommodations
Tabule is committed to fostering an inclusive, accessible work environment where all employees feel valued, respected, and supported. Accommodations are available on request for candidates taking part in all aspects of the hiring process. If you require accommodation, please let us know.
We thank all applicants for their interest in Tabule Restaurant Group; however, only suitable candidates will be contacted to continue the application process.
Pay: $65,000.00-$75,000.00 per year
Benefits
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
Experience:
- Restaurant management: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
📌 General Manager (Toronto)
🏢 Tabule Middle Eastern Cuisine - Riverside/Leslieville location
📍 Toronto