Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization





Cuisine specialties

- Sushi preparation techniques
- Teppanyaki

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Health advantages

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

📌 grill cook (Fort McMurray)
🏢 Edo Japan Thickwood
📍 Fort McMurray