Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

WORK SITE ENVIRONMENT Cold/refrigerated

WORK SETTING Butcher shop

Supermarket and meat department

Meat processing and/or packing plant/establishment

Supermarket/grocery store

TASKS Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Weigh meats for sale

Cut poultry into parts

Cut fish into steaks and fillets

Supervise other butchers, meat cutters and fishmongers

Grind meats

Train meat cutters

Make special sausages

Slice cooked meats

Prepare special displays of meats,



poultry and fish products

WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure

Fast-paced workplace

Combination of sitting, standing, walking

Attention to detail

Physically demanding

Handling heavy loads

PERSONAL SUITABILITY Accurate

Dependability

Efficient interpersonal skills

Flexibility

Judgement

Organized

Reliability

Team player

EMPLOYMENT TERMS OPTIONS Early morning

Evening

EMPLOYMENT TERMS OPTIONS Morning

Day

Weekend

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

📌 Grocery store butcher (Whistler)
🏢 Kibbi
📍 Whistler