- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years WORK SITE ENVIRONMENT - Cold/refrigerated WORK SETTING - Butcher shop
- Supermarket and meat department
- Meat processing and/or packing plant/establishment
- Supermarket/grocery store TASKS - Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats,



poultry and fish products WORK CONDITIONS AND PHYSICAL CAPABILITIES - Work under pressure
- Fast-paced workplace
- Combination of sitting, standing, walking
- Attention to detail
- Physically demanding
- Handling heavy loads PERSONAL SUITABILITY - Accurate
- Dependability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Reliability
- Team player EMPLOYMENT TERMS OPTIONS - Early morning
- Evening EMPLOYMENT TERMS OPTIONS - Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Grocery store butcher (Saanich)
🏢 Kibbi
📍 Saanich