Karahi Boys is an established restaurant franchise expanding to a recent location, and we are currently building our team for our upcoming opening.

Expected Start Date: November 2026

Job Type: Part-Time

Pay: Competitive, based on experience

Responsibilities:

- Lead and oversee daily kitchen operations
- Prepare and cook Pakistani dishes while maintaining consistent quality and presentation
- Ensure food is prepared according to recipes and food safety standards
- Manage food preparation, portioning, and kitchen organization
- Monitor food quality, freshness, and inventory
- Maintain cleanliness and sanitation throughout the kitchen
- Help train and guide kitchen staff
- Ensure the kitchen operates efficiently during busy service periods

Qualifications:

- Previous experience as a Head Chef,



Sous Chef, or experienced Line Cook preferred
- Experience with Pakistani cuisine is an asset
- Strong knowledge of food preparation and kitchen operations
- Food Handler Certification is an asset
- Ability to work in a fast-paced restaurant environment
- Reliable, organized, and able to work well with a team

If you are passionate about food and want to be part of a new restaurant from the beginning, we would love to hear from you. Pay: $22.00-$28.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Flexible schedule

Work Location: In person

📌 Head Chef (Toronto)
🏢 Karahi Boys
📍 Toronto