Become the Hog Barn Manager at Canada Packers, overseeing a 3000 head finishing barn. Lead, train, and inspire your team while managing production goals and quality assurance initiatives. This role reports to the Manager of Hog Production, requiring at least two years of experience in swine production and leadership.

You'll recruit and coach employees, ensure compliance with safety protocols, and manage performance evaluations. Join a culture that values collaboration and continuous improvement. Key Responsibilities:

- Lead and train employees effectively on job functions
- Evaluate staffing and individual performance for targets
- Implement CPC Quality Assurance and Food Safety programs
- Maintain inventory accuracy and check purchasing needs
- Manage a safe working environment through education Requirements:
- Minimum 2 years in swine production and leadership
- Valid driver’s license for training and meetings
- Excellent problem-solving and communication skills
- Ability to manage stress and prioritization
- Solid knowledge of hog production Utilize your skills in the Hog Barn Manager role while contributing to sustainable pork production at Canada Packers.

📌 Hog Barn Manager at Canada Packers (Niverville)
🏢 Canada Packers
📍 Niverville