We're looking for a reliable kitchen staff member to join our team. You'll assist with food preparation, maintain kitchen cleanliness, manage inventory, and ensure food safety standards are met. This role is perfect for someone who works well in fast-paced environments and enjoys being part of a team-oriented team.
Key Responsibilities
Kitchen staff members handle a variety of essential tasks that keep operations running smoothly throughout the day.
Here are the main duties you'll be responsible for: Food preparation, Kitchen cleanliness, Food safety compliance, Inventory support, Personal hygiene & Team communication.
Required Qualifications
We're looking for candidates who bring both technical skills and the right attitude to thrive in our kitchen environment.
Previous kitchen or food service experience required. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately.
Strong communication and teamwork abilities. Ability to work efficiently under pressure during busy service periods. Flexibility to work mornings, evenings, weekends, and holidays as needed. Food Handler's Certificate or willingness to obtain within 30 days.
Physical Requirements
This role involves physical demands that are typical in commercial kitchen environments.
Ability to stand for 8–10-hour shifts. Ability to lift up to 50 pounds. Comfortable working in hot environments near ovens, grills, and fryers. Ability to perform repetitive tasks like chopping and stirring.