Pay: Starting at $22/hour

Hours: 30–40 hours per week, including four service shifts

Schedule: Evenings and weekends. Friday and Saturday availability required.

Easy Tiger is looking for an experienced line cook ready to take on more responsibility in a small kitchen. This is a growth oriented position.

We serve a focused menu of continental fusion tapas and work as a close-knit team. We like to have fun at work, but we take the food, hospitality, and standards seriously.

You’ll be the primary cook in a one-person kitchen, responsible for prep, service, and keeping things organized. You’ll work under the direction of a red seal chef, with hands-on training and ongoing support. Responsibilities will grow with your experience, including ordering, inventory, costing, and creating feature dishes.

Responsibilities

- Prepare and execute the menu consistently, following recipes, portions, and presentation standards.
- Organize and complete prep for service.
- Maintain a clean kitchen and follow food safety, storage, and labelling procedures.
- Monitor stock levels, track waste, and communicate ordering needs.
- Keep the bar team informed about menu items, features, and availability.
- Assist with food and beverage service as needed
- Use Slack and shared documents to communicate and maintain kitchen records.
- Work with the chef on recipes,



kitchen systems, and menu development.
- Take on additional kitchen responsibilities as your skills develop.

Qualifications

- At least two years of line-cook experience in a restaurant or bar.
- Able to manage prep and service independently.
- Reliable, organized, and attentive to detail.
- Robust communication skills and a willingness to learn.
- Comfortable using Slack, Google Workspace, and email.
- Food Handler certification.
- Evening and weekend availability, including Fridays and Saturdays.

Experience with ordering, inventory, recipe costing, or Toast is an asset, but not required.

Deadline to apply: October 14

A service Training/Onboarding will be on the late Oct (TBC)

Apply with your resume and a brief explanation of why this job appeals to you

Pay: From $22.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Casual dress
- Discounted or free food

Application question(s):
- Can you reliably commute to Hamilton for scheduled shifts?
- Are you available to work Friday and Saturday evenings?
- What is your earliest available start date?
- What experience do you have managing prep and service independently?
- Do you have a current Food Handler certificate?

Work Location: In person

📌 Kitchen Lead / Lead Cook (Canada)
🏢 Easy Tiger Snack Bar
📍 Canada