Elevate your culinary career as a Senior Sous Chef in a thriving restaurant environment. You will lead kitchen operations with a focus on quality and mentorship. As a Senior Sous Chef, you will partner with the Chef to execute menu items and manage shifts.

Your responsibilities will include overseeing culinary operations, ensuring a clean kitchen, and mentoring team members. This role requires a passion for fresh ingredients and a commitment to developing others in a lively setting. Key Responsibilities:

- Execute menu items per company standards
- Manage kitchen operations under Chef's guidance
- Oversee sales and profit budgets
- Participate in hiring and training processes
- Foster an organized and positive kitchen atmosphere

Requirements:

- Leadership experience in full-service restaurants
- Solid culinary production skills
- Ability to lead during high-pressure periods
- Energetic and positive approach
- Commitment to embracing diversity

Bring your leadership skills and culinary expertise to advance your career while creating memorable dining experiences.

📌 Kitchen Leader at Growing Restaurant (Red Deer)
🏢 Northland Properties
📍 Red Deer