- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced setting
- Walking
- Attention to detail





PERSONAL SUITABILITY

- Client focus
- Team player

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend

SUPPORT FOR PERSONS WITH DISABILITIES

- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

SUPPORT FOR YOUTHS

- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week

📌 Kitchen manager (Wasaga Beach)
🏢 Kibbi
📍 Wasaga Beach