Who we are The Chilliwack Curling Club & Community Centre is a dynamic and versatile event space that offers curling throughout the winter months while also hosting a wide range of large-scale events. The facility regularly accommodates catered functions of up to 300 guests, providing a fast-paced environment where quality, organization, and efficient kitchen operations are essential.

Overview

Join our dynamic team as a Kitchen Manager, where your leadership and culinary expertise will drive the success of our vibrant food service operation. In this role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a positive environment for both staff and guests. Your passion for food preparation, team management, and customer service will be essential in creating memorable dining experiences.

We are committed to providing a paid opportunity that values your skills and dedication, empowering you to lead with energy and professionalism.

Hours

Hours will vary depending on the needs of the business but will include a mix of morning, day time and evening shifts for a total of 40 hours a week.

Duties

- Responsible for managing food and labour costs
- Monitor inventory, portion control, ordering, waste, and product usage to minimize unnecessary expenses.
- Work within established food-cost and labour budgets while identifying opportunities to improve kitchen efficiency and profitability
- Supervise all kitchen operations, including food preparation, cooking, and food handling to maintain high standards of quality and safety
- Manage and motivate kitchen staff through effective team management, including interviewing, training, scheduling, and performance evaluations
- Oversee food safety protocols in compliance with health regulations and ensure proper food handling procedures are followed consistently
- Coordinate with front-of-house teams to ensure smooth serving processes and excellent customer service experiences
- Operate POS systems such as Square for order processing, cash handling, and transaction accuracy
- Maintain inventory levels,



order supplies as needed, and manage kitchen cleanliness to meet sanitation standards
- Lead by example in hospitality excellence, fostering a positive work environment that encourages teamwork and professional growth

Requirements

- Must have proven experience in kitchen cost management, including food and labour cost control.
- Demonstrated ability to manage inventory, portion control, ordering, waste, and product usage
- Experience monitoring budgets, analyzing costs, and implementing strategies to reduce waste and improve profitability
- Proven experience in food service roles with a strong background in restaurant management or kitchen supervision
- Demonstrated supervising experience within the food industry or hospitality sector
- Extensive knowledge of food preparation techniques, cooking methods, and food safety standards
- Familiarity with POS systems such as Square or similar platforms for efficient order processing and cash handling
- Solid leadership skills with the ability to motivate and manage a diverse team effectively
- Excellent customer service skills with a focus on creating welcoming dining environments
- Experience in interviewing potential staff members and conducting training sessions to uphold service standards
- Previous restaurant or hotel experience is highly desirable

We are excited to welcome energetic leaders who are passionate about culinary excellence and exceptional guest experiences. If you thrive in fast-paced environments and enjoy guiding teams toward success, this paid opportunity is perfect for you! Please send a cover letter and resume outlining your experience and why you would be a great fit for the team to [email protected].

The Chilliwack Curling Club & Community Centre is committed to fostering an inclusive, respectful, and welcoming environment for all employees and guests. We value diversity, teamwork, and a positive workplace culture where everyone feels supported and appreciated.

Pay: From $27.00 per hour

Expected hours: 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Kitchen Manager (Chilliwack)
🏢 Chilliwack Curling Club
📍 Chilliwack