Overview

Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and precision! In this pivotal role, you will oversee daily kitchen activities, ensure top-quality food preparation, and foster a vibrant, efficient work environment. Your leadership will inspire your team to deliver exceptional food service experiences that delight our guests and uphold the highest standards of food safety and hospitality.

If you thrive in rapid-paced settings and have a passion for culinary excellence, this is your opportunity to make a meaningful impact!

Responsibilities

- Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure consistency and quality.
- Manage and motivate the kitchen team, including hiring, training, coaching, and conducting interviews to build a cohesive and high-performing staff.
- Oversee food safety protocols and sanitation standards in compliance with health regulations.
- Coordinate with front-of-house staff to ensure smooth service flow and excellent customer experiences.
- Handle cash transactions accurately using Micros POS or similar point-of-sale systems; manage cash handling procedures responsibly.
- Monitor inventory levels, order supplies as needed, and maintain proper storage practices to minimize waste.
- Lead by example in hospitality,



serving guests when necessary and ensuring all team members deliver outstanding customer service.

Skills

- Proven experience in food industry roles such as food preparation, cooking, or restaurant management.
- Demonstrated supervising experience with team management skills that motivate and develop staff.
- Strong knowledge of food safety standards and proper food handling techniques.
- Familiarity with POS systems like Micros POS or similar platforms for transactions.
- Excellent communication skills for interviewing, training, and customer interactions.
- Ability to manage restaurant operations efficiently under pressure while maintaining high standards of quality.
- Experience with bartending or barista roles is a plus for versatile kitchen leadership; hotel or hospitality experience is highly valued.

Embark on a rewarding journey where your culinary expertise fuels memorable guest experiences! We are committed to supporting your growth through comprehensive training in restaurant management, leadership development, and food safety practices—empowering you to excel as a Kitchen Manager in a vibrant hospitality environment.

Pay: $50,000.00-$60,000.00 per year

Benefits

- Discounted or free food

Work Location: In person

📌 Kitchen Manager (Saskatoon)
🏢 Rad Olive Hospitality Group
📍 Saskatoon