- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

WORK SITE ENVIRONMENT

- Noisy
- Odours

WORK SETTING

- Cafeteria

TASKS

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules

SUPERVISION

- 3-4 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling




- Physically demanding

PERSONAL SUITABILITY

- Client focus
- Effective interpersonal skills
- Flexibility
- Team player
- Reliability
- Organized
- Hardworking

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EMPLOYMENT TERMS OPTIONS

- Shift
- Morning
- Night
- Day
- Weekend

SUPPORT FOR NEWCOMERS AND REFUGEES

- Does not require Canadian work experience

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth

SUPPORT FOR INDIGENOUS PEOPLE

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week

📌 Kitchen supervisor (British Columbia)
🏢 Kibbi
📍 British Columbia