Lead Line Cook — High-Volume Hotel Kitchen (Calgary)

Lead Line Cook — High-Volume Hotel Kitchen (Calgary)

05 Oct
|
Days Hospitality
|
Calgary

05 Oct

Days Hospitality

Calgary

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.

The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are essential to thrive in a quick-paced hotel environment.

📌 Lead Line Cook — High-Volume Hotel Kitchen (Calgary)
🏢 Days Hospitality
📍 Calgary

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Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is importa [...]

Subscribe to this job alert:

Get the latest job offers by email for: lead line cook — high-volume hotel kitchen (calgary) / calgary