Elevate your culinary skills as a Line Cook at Araxi, Whistler’s premier fine dining restaurant. Work under the guidance of renowned chefs in a vibrant team atmosphere that emphasizes quality and precision. At Araxi, you will be an integral part of a culinary team known for its excellence, contributing to dishes that showcase local ingredients.

With a minimum of one year in premium Western cuisine, this role demands a passion for food preparation, as well as experience in seafood cooking. You will thrive in a quick-paced environment while adhering to food safety standards and maintaining high quality. Key Responsibilities:

- Measure and prepare ingredients efficiently
- Ensure food safety and hygiene standards
- Cook with accuracy and speed
- Maintain consistency and quality in meal preparation
- Collaborate with front-of-house and kitchen team

Requirements:

- Minimum 1 year in upscale fine dining
- Culinary program enrollment or completion required
- Valid Food Safe Certification
- Ability to work under pressure and heat
- Strong organizational and teamwork skills

Bring dedication, motivation, and meticulousness to Araxi’s culinary excellence.

📌 Line Cook at Araxi in Whistler
🏢 Push Operations
📍 Whistler