We are looking for a dedicated and skilled Line Cook to join our culinary team! The ideal candidate will have a passion for food and a strong commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring every dish meets our high standards of excellence and food safety.

Responsibilities:

- Prepare and cook menu items according to recipes and restaurant standards.
- Assist with meal prep by chopping, slicing, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen, including cooking stations and equipment.
- Follow proper food handling techniques to ensure food safety standards are upheld.
- Work with other kitchen staff to ensure timely service, especially during peak hours.
- Monitor inventory levels and report any shortages to management.
- Adhere to health and safety regulations in the kitchen at all times.
- Cleaning and maintaing the equipment and the workplace

Qualifications:

- Previous experience in the food industry, preferably in a restaurant or food service setting.
- Robust knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools used in cooking.




- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills and effective communication with kitchen staff.
- A passion for cooking and eagerness to learn new culinary skills.

Job Details:

- Job Types: Full-time, Part-time, Permanent
- Additional Pay: Overtime, Tips
- Benefits: Discounted food
- Schedule: Monday to Friday, Evening shifts, Weekends availbilty
- Education: Secondary School (preferred)
- Experience: 2 years of cooking (required)
- Language: English (preferred)
- License/Certification: Food Handler Certification (preferred), Food Safe, SafeCheck, or equivalent (preferred)

Work Location: In person Join us as a Line Cook and be part of creating memorable dining experiences for our guests. Apply today!

Pay: $15.00-$16.50 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Calgary)
🏢 HOLY GRILL Centre Street
📍 Calgary