Buka Maranga is local hive, a gathering place for the community to enjoy a drink, a meal, and mid-day snacks with friends and colleagues. A scratch-kitchen, healthy minded menu and a comprehensive coffee program is what we offer in a trendy space with good vibes.

Buka Maranga provides its employees a work-life balance model.

This position at Buka Maranga is a primary guest service position.

ATTRIBUTES

- Demonstrate a genuine positive demeanour
- Hospitable
- Passionate about coffee and cafe culture
- Enthusiastic and energetic
- Self motivated and self directed
- Possess a sincere attitude to be of service to guests and colleagues

SKILLS REQUIRED

- Accurately assemble menu items according to recipe and presentation specification
- Work in organized manner
- Fast paced
- Knife handling
- Cold food/hot food knowledge and handling
- Promote the Buka Maranga brand in a professional and hospitable manner

DAILY ROLE

- Take orders, handle food/beverage inquiriesPreparing/assembling a selection of food and beverage items including but not limited to: sandwiches, wraps, soups, salads, bowls, smoothies
- Organize, prep, restock the grab n’ go fridge
- Assist with completion of catering orders
- Interact with guests providing high quality, exceptional service at all times
- Insuring every guest receives the Buka Maranga experience

QUALIFICATIONS

- Minimum of 2-year related QSR or restaurant experience
- Fluency in English both written and verbal
- Ability to work flexible hours including on Saturdays
- Must be able to carry and lift items weighing 25lbs
- Must be able to stoop and bend
- Must be able to stand and move for extended periods of time to continuously perform essential job functions

REQUIREMENTS

- Availability to work weekends





PAY Pay will be calculated based on experience and performance in your interview process.

:

We’re looking for a dedicated and skilled Cook to join our kitchen team. This role involves preparing high-quality menu items with efficiency, creativity, and a passion for fresh ingredients. As part of our team, you’ll work closely with kitchen staff and contribute to providing an outstanding dining experience for our guests. These role requires availability for mornings, evenings, and the weekends.

Responsibilities:

- Prepare and cook menu items according to recipes and presentation standards.
- Assist with daily prep work, ensuring all stations are stocked and ready for service.
- Maintain a clean and organized kitchen, following food safety and sanitation guidelines.
- Collaborate with team members to ensure timely and accurate service during busy shifts.
- Monitor inventory levels and communicate needs to management.

Qualifications:

- Minimum 1–2 years of kitchen experience in a café, restaurant, or similar setting.
- Ability to bake
- Ability to work effectively in a fast-paced environment.
- Solid organizational and time-management skills.
- Knowledge of food safety standards (Food Handler Certification preferred).
- Passion for creating delicious, high-quality food and working as part of a team.

Perks of Working with Us:

- Flexible scheduling to suit your lifestyle.
- Opportunities to grow within the café.
- A supportive and collaborative team environment.
- Employee discounts on food and beverages.

Expected hours: 20 – 30 per week Job Types: Full-time, Permanent

Pay: $17.75-$18.50 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:
- Food preparation: 2 years (required)

Licence/Certification:
- Smart Serve (preferred)

Work Location: In person

📌 Line Cook & Counter Service (Mississauga)
🏢 Bukamaranga
📍 Mississauga