- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years TASKS - Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas SCREENING QUESTIONS - Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS - Evening EMPLOYMENT TERMS OPTIONS - Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week