- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

- Education: No degree, certificate or diploma

- Experience: No experience (will train)

WORK SETTING

- Restaurant

TASKS

- Co-ordinate special events

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

STUDENT STATUS

- Full time enrollment

CUISINE SPECIALTIES

- Italian cuisine

- Gluten-free

- Vegan

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail





- Fast-paced workplace

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

PERSONAL SUITABILITY

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Time management

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Evening

- Shift

- Flexible hours

- Morning

- Night

EMPLOYMENT TERMS OPTIONS

- Day

- Weekend

HEALTH BENEFITS

- Dental plan

- Health care plan

- Vision care benefits

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Free parking available

- Parking available

📌 Line cook (Halifax Regional Municipality)
🏢 Kibbi
📍 Halifax Regional Municipality