- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

- Education: College/CEGEP

- Experience: 1 year to less than 2 years

Work setting

- Urban area

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

Supervision

- 5-10 people

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment





- Work under pressure

- Repetitive tasks

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Employment terms options

- Early morning

- Evening

Employment terms options

- Shift

- Flexible hours

- Morning

- Night

- Day

- Weekend

Health benefits

- Health care plan

Support for youths

- Participates in a government or community program or initiative that supports youth employment

- Provides awareness training to employees to create a welcoming work setting for youth

📌 Manager, restaurant (Oromocto)
🏢 Tim Hortons Quebec
📍 Oromocto