05 Oct
|
Kibbi
|
Cochrane
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
TASKS
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
EMPLOYMENT TERMS OPTIONS
- Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- * Hours: 30 to 40 hours per week
📌 Manager, restaurant (Cochrane)
🏢 Kibbi
📍 Cochrane