Take charge as a Meat Manager, leading a dedicated team while enhancing customer loyalty and satisfaction. Drive fiscal responsibility through budget management and strategic inventory control. In this leadership role, you will coach and motivate department staff, fostering an engaging environment for employees and customers alike.

With a focus on exceptional service, your responsibilities include ensuring product presentation and adherence to safety standards. You'll work to create a shopping experience that boosts customer engagement and contributes to the department's overall success. Key Responsibilities:

- Coach and develop department staff effectively
- Manage budgets and achieve financial targets




- Ensure exceptional product presentation and inventory control
- Provide outstanding customer service and meet needs
- Maintain regulatory compliance and a safe workspace Requirements:
- Minimum 18 months of retail management experience
- High School Diploma and meat experience required
- Proficient in Microsoft Office Suite
- Strong communication skills, both oral and written
- Ability to work independently in agile settings Lead the Meat department focusing on customer loyalty and financial success while nurturing staff development.

📌 Meat Department Manager Leadership Role (Winnipeg)
🏢 Sobeys
📍 Winnipeg