Join our amazing team and enjoy a 20% store discount! We are currently seeking a Meat Clerk to join our Root Cellar team! As a Meat Clerk, you will be responsible for various duties include the cleaning and organization of the department, prepping ingredients for our many in-house products, and wrapping and rotating stock for our displays.

Our Chop Shop Meat

Market offers a high-quality selection of locally sourced fresh and cured meats and delicious value-added items made in-house using the freshest ingredients from our store. Ensure that product quality, freshness, and presentation meet our high standards. Follow all workplace and food safety policies and procedures.

The Root

Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets,



we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root

Cellar, we’re committed to supporting local farmers and makers, celebrating outstanding food, and creating a welcoming place where quality, care, and community come together under one roof. Previous retail/customer service experience is an asset, but we are willing to train the right person with the right attitude! Provide superior customer service. Be willing and available to work morning shifts starting at 6:00 am.

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

📌 Meat Stocking Clerk / Full Time (Victoria)
🏢 GetHired
📍 Victoria