Lead operations as a Restaurant Manager with a focus on budget management and staff performance. You will engage directly with team members to ensure successful restaurant operations at our physical location. This on-site position requires three to five years of experience in a managerial role.

You will analyze budgets, develop cost structures, and evaluate daily operations while supervising a team of 5-10 staff members. Your leadership will direct both service offerings and employee performance, all aimed at maintaining high standards and customer satisfaction. Key Responsibilities:

- Analyze budgets to enhance restaurant profitability
- Recruit, train, and supervise staff effectively
- Monitor revenues and labor costs closely
- Plan and organize daily restaurant operations
- Address customer complaints with professionalism Requirements:
- Minimum of three years in restaurant management
- Secondary school graduation certificate required
- Strong analytical and leadership skills
- Knowledge of health and safety regulations
- Ability to negotiate with suppliers effectively Utilize your management experience to drive performance and efficiency in our busy restaurant setting.

📌 On-Site Restaurant Manager Opportunity (Coquitlam)
🏢 Kibbi
📍 Coquitlam