- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more

TASKS

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

SUPERVISION

- More than 20 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Morning

EMPLOYMENT TERMS OPTIONS

- Night
- Day
- Weekend

SUPPORT FOR YOUTHS

- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week

📌 Operations manager, restaurant (Levis)
🏢 Kibbi
📍 Levis