Pastry Chef de Partie – Catering

Seasons Catering Ltd. – Vancouver, BC

Seasons Catering is looking for an experienced Pastry Chef de Partie to join our production kitchen.

We are looking for someone with a minimum of 3 years of professional pastry experience who is confident working independently and can take ownership of the pastry section.

This is not an entry-level position. The successful candidate should be able to organize their own production, manage priorities, follow recipes accurately and ensure all pastry items are completed on time and to a consistent standard.

What You’ll Be Doing

- Plan and organize daily pastry production based on catering orders
- Prepare and bake muffins, scones, cookies, loaves, bars, cakes and other pastries
- Prepare creams, fillings, frostings, glazes and other pastry components
- Decorate and finish cakes and pastries
- Scale recipes and adjust production quantities as required
- Maintain consistent quality, portion size and presentation
- Prioritize production and manage multiple deadlines
- Monitor ingredients and communicate inventory needs
- Minimize waste and use ingredients efficiently
- Maintain a clean and organized pastry section
- Follow food safety, sanitation, labeling and FIFO procedures




- Coordinate with the kitchen team to ensure orders are completed on time

What We’re Looking For
- Minimum 3 years of qualified pastry experience
- Strong baking and pastry production skills
- Ability to work independently with minimal supervision
- Good cake and pastry decorating skills
- Strong knowledge of baking temperatures, timing and production methods
- Ability to read, follow and scale recipes accurately
- Strong organization and time-management skills
- Ability to plan your own workload and production schedule
- Consistent attention to quality and presentation
- Reliable, punctual and dependable
- Comfortable taking responsibility for your own section
- Able to work efficiently in a fast-paced catering setting

Schedule Training period: approximately 12:00 PM – 8:00 PM

After training, once you are comfortable working independently:

Regular shift: approximately 2:00 AM – 10:00 AM

We are looking for someone who takes pride in their work, is organized and dependable, and is capable of managing pastry production independently from start to finish.

Pay: $25.00-$27.00 per hour

Expected hours: 40.0 per week

Benefits

- Dental care

Work Location: In person

📌 Pastry Chef de Partie (Vancouver)
🏢 Seasons Catering
📍 Vancouver