Transform desserts at Elisa, a top-ranked steakhouse celebrated for its culinary excellence. As a Pastry Chef, you'll blend creativity with skill to craft exceptional pastries and desserts. Elisa, recognized globally as one of the World’s 101 Best Steak Restaurants, is looking for a dedicated Pastry Chef.

This role requires a minimum of three years leading pastry operations in a high-capacity restaurant, showcasing expertise in bread-making and fine pastry techniques. You will manage the pastry team, maintain kitchen standards, and design cutting-edge desserts while overseeing inventory and budget. Key Responsibilities:

- Oversee daily pastry operations and kitchen standards
- Educate and inspire the pastry team to excel
- Design creative pastries, desserts, and breads
- Manage inventory and budget for optimal resource use
- Initiate special projects under the Executive Chef

Requirements:

- Minimum 3 years leading pastry operations
- Experience in a restaurant over 150 seats
- Knowledge of classical pastry techniques
- Ability to lead and train staff effectively
- Strong communication and conflict resolution skills

Bring your pastry expertise and creativity to elevate guest experiences at Elisa Steakhouse.

📌 Pastry Chef at Elisa Steakhouse (Vancouver)
🏢 Push Operations
📍 Vancouver