Requirements

- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience

Work Setting

- Bake shop
- Large volume bakery

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Monitor quality and production levels

Food Specialties

- Breads and rolls
- Desserts and pastries
- Cake decorating
- Chocolate
- Bakery goods and desserts

Technical Experience





- Sanitation and hygiene

Personal Suitability

- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Team-oriented

Employment Terms Options

- Early morning
- Morning
- Day
- Weekend

Support for Newcomers and Refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Youths

Participates in a government or community program or initiative that supports youth employment

Work Term

Permanent

Work Language

French

Hours

35 to 40 hours per week

📌 Pastry maker (Quebec City)
🏢 Kibbi
📍 Quebec City