Responsibilities

- Prepare ingredients by washing, chopping, measuring, and organizing them for daily menu items

- Assist in cooking and assembling dishes according to established recipes and standards

- Maintain cleanliness and organization of workstations, utensils, and storage areas to ensure food safety compliance

- Support the kitchen team during busy service hours by efficiently handling food prep tasks

- Follow proper food handling procedures to uphold hygiene standards and prevent cross-contamination

- Restock supplies and ingredients as needed to ensure smooth kitchen operations

- Collaborate with chefs and kitchen staff to ensure timely delivery of prepared foods

Requirements

- Previous experience in food service or restaurant environments is preferred but not required

- Knowledge of basic food preparation techniques, cooking methods, and kitchen safety protocols





- Familiarity with food handling regulations and best practices for maintaining a clean, secure workspace

- Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced setting

- Strong attention to detail with a focus on quality and safety standards

- Excellent teamwork skills with a positive attitude toward supporting the kitchen staff

- Food industry experience including meal preparation, serving, or related roles is advantageous

Pay: From $16.60 per hour

Expected hours: 15.0 – 20.0 per week

Benefits

- Casual dress

- Flexible schedule

- On-site parking

- Store discount

Work Location: In person

📌 Prep Cook (Boisbriand)
🏢 Québec Pizza
📍 Boisbriand