Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Wet/damp

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas

Experience and specialization

Field work location experience

- Newfoundland

Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish meal processing machine
- Fish products machine

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities
- Repetitive tasks




- Manual dexterity
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling
- Up to 23 kg (50 lbs)

Personal suitability
- Flexibility
- Reliability
- Team player

Benefits

Other benefits

- Free parking available
- Learning/training paid by employer

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

📌 processing plant worker, fish (Harbour Main)
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📍 Harbour Main