The Senior Product Developer will serve as a technical expert for our croissant and laminated product and flatbread categories , leading hands-on product development work across pilot and bakery environments. This role will be responsible for developing and improving products, leading plant trials, optimizing manufacturing processes, and providing advanced technical guidance related to ingredients, equipment, automation, and production capabilities. The successful candidate will bring solid technical knowledge of laminated doughs and/or flatbread production, including mixing, sheeting, folding, fermentation, proofing, baking, and packaging processes.

As a senior member of the team, they will mentor Product Developers and co-op students, drive product and process innovation, and collaborate with internal and external stakeholders to support successful commercialization. FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential Competitive Compensation, Health Benefits, & a generous flexible medical/health spending account Lead the development and improvement of croissants, laminated products, and flatbreads from concept through commercialization. Lead product trials, prepare development samples, and create comprehensive product specifications, including product characteristics, costs, ingredients, bake times, case packs, and distribution requirements.

Apply technical expertise in laminated dough and flatbread processes, including mixing, sheeting, folding, fermentation, proofing, baking, cooling, and packaging. Manage complex sample requests and oversee the preparation of sample boards for designated customers. Provide technical leadership to production and packaging teams by identifying opportunities to improve processes, product consistency, quality,



efficiency, and manufacturing performance.

Conduct quality audits and collaborate with cross-functional teams to investigate and resolve product quality concerns. Ensure all products comply with applicable regulatory requirements, including labelling, ingredient declarations, and supplier documentation. Serve as a key technical contact for customers by responding to inquiries and coordinating cross-functional development projects.

Coach and develop team members, contributing to their professional growth and strengthening the department’s technical expertise. Bachelor’s degree in Food Science, Food Technology, or a related field, or a Culinary Diploma/Certification in Baking and Pastry Arts. Minimum of five years of progressive experience in bakery product development, professional baking, pastry, or food manufacturing.

Proven ability to troubleshoot complex product and process issues, analyze data, identify root causes, and implement effective solutions. Strong mathematical, formulation, documentation, and specification-development skills. Demonstrated ability to lead projects and manage multiple priorities in a fast-paced manufacturing environment.

Ability and interest in training, coaching, and supporting Production teams. Proficiency in Microsoft Office, particularly Excel. Excellent verbal and written communication skills in English. Flexibility to work early mornings or alternative schedules as required to support production trials.

Willingness to travel as needed across GTA. FGF Brands may use Artificial Intelligence (AI) tools as part of our recruitment and selection process. These tools may assist in screening, assessing, or selecting applicants.

Accommodations are available upon request for candidates taking part in all aspects of the recruitment andselection process.

📌 Product Developer - Food Science (Toronto)
🏢 ViziRecruiter,LLC.
📍 Toronto