A Restaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own career development! Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers complaints or concerns Provide customer service Manage events Flexible Schedules Chuck's Roadhouse encourages applicants from underrepresented groups including indigenous persons, vulnerable youth, persons with disability, newcomers and asylum seekers with valid work permits to apply for positions in our company.

Criminal record check Transportation/travel information Willing to travel Personal suitability A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! #

📌 Restaurant and Food Service Manager (Barrie)
🏢 Chuck's Roadhouse
📍 Barrie