Education and Experience

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory

SUPERVISION

- 1 to 2 people

COMPUTER AND TECHNOLOGY KNOWLEDGE





- MS Access
- MS Excel
- MS Office

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Physically demanding
- Attention to detail

PERSONAL SUITABILITY

- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift
- Morningl>
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Restaurant assistant manager (Milton)
🏢 Kibbi
📍 Milton