Lead daily operations at a vibrant restaurant as a General Manager. Ensure compliance with company standards while delivering top-notch guest experiences and managing staff effectively. This role requires someone dedicated to operational excellence and customer satisfaction.

As a General Manager, you will maintain financial controls, manage team development, and meet restaurant objectives. Your leadership will foster a fun and protected environment, and you will play an essential role in hiring, training, and maintaining inventory while upholding high standards. Key Responsibilities:

- Oversee daily restaurant operations and compliance
- Deliver outstanding guest experiences and quality control
- Manage financial controls, cash handling, and reporting




- Train and develop team members for optimal performance
- Maintain inventory and supplies for efficient operation

Requirements:

- Proven experience in restaurant management
- Strong leadership skills and team motivation
- Ability to multitask and organize effectively
- Willingness to work flexible shifts, including nights
- Positive attitude with a focus on safety and cleanliness

Drive restaurant success with exceptional operations management and team leadership as a General Manager.

📌 Restaurant General Manager Opportunity (Woodstock)
🏢 Fmi Group
📍 Woodstock