Elevate dining experiences as the Restaurant Manager at Fresh Casual Restaurants Inc. in Dieppe, NB. Seeking motivated individuals with strong interpersonal skills for a full-time, permanent position.

Join Fresh Casual Restaurants

Inc. as a Restaurant Manager, responsible for overseeing daily operations and ensuring high-quality service. You will organize inventory, monitor revenues, and adapt operational procedures. This role includes creating staff schedules and responding to customer feedback, ensuring a positive work environment in a restaurant setting. Key Responsibilities:

- Plan and evaluate daily restaurant operations
- Determine services and implement operational procedures
- Organize and maintain accurate inventory records
- Monitor revenues and adjust procedures and prices
- Recruit, train, and supervise restaurant staff

Requirements:

- Minimum secondary school graduation certificate
- Fluent in English
- 1-2 years of experience in a related industry
- Solid leadership and communication skills
- Knowledge of health and safety regulations

Become a vital part of the Fresh Casual team and lead a thriving restaurant environment in Dieppe.

📌 Restaurant Manager at Fresh Casual (Dieppe)
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📍 Dieppe