- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

- Experience: 5 years or more
- or equivalent experience

Budgetary responsibility

- $1,500,001 - $4,000,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Address customers' complaints or concerns

- Provide customer service

Supervision

- 5-10 people

Personal suitability

- Accurate

- Client focus

- Dependability

- Flexibility

- Organized

- Reliability

Government programs

- Recognized employer

Employment terms options

- Evening

- Morning

Employment terms options

- Night

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 44 hours per week

📌 Restaurant manager (Niagara Falls)
🏢 Burger King
📍 Niagara Falls