- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
TASKS
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
SUPERVISION
- More than 20 people
- Staff in various areas of responsibility
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
COMPUTER AND TECHNOLOGY KNOWLEDGE
- MS Outlook
- MS Windows
- Point of sale system
SECURITY AND SAFETY
- Bondable
- Criminal record check
TRANSPORTATION/TRAVEL INFORMATION
- Valid driver's licence
- Own transportation
- Own vehicle
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced setting
- Work under pressure
- Attention to detail
PERSONAL SUITABILITY
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
SCREENING QUESTIONS
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?