Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise, co-ordinate and schedule (and possibly review) activities of workers Train staff/workers in job duties, safety procedures and company policies Requisition or order materials, equipment and supplies Recommend measures to improve productivity and product quality Prepare production and other reports Minimize hazards at all stages of the food production process Supervision 11-15 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Attention to detail Ability to work independently Personal suitability Flexibility Organized Reliability Team player Values and ethics Judgement

📌 Restaurant Manager (Niagara Falls)
🏢 Ruth's Chris Steakhouse
📍 Niagara Falls