Drive excellence in restaurant operations as an Assistant General Manager. Lead teams, manage cash, and ensure outstanding customer experiences every day. In this role, you will provide leadership to Shift Leaders, Managers, and Team Members in all aspects of restaurant operations.

Your responsibilities include coaching the team, managing inventory and supplies, and maintaining financial controls. Additionally, you will directly engage in operational tasks to model best practices and enhance team capabilities. Key Responsibilities:

- Provide leadership and motivation to Shift Leaders and Team Members
- Handle cash, reconcile daily transactions, and manage paperwork
- Oversee inventory counting, ordering, and team development
- Manage daily operations to fulfill customer promises
- Train team members on products, processes, and policies Requirements:
- Experience in restaurant operations leadership
- Solid financial acumen for cash control and reporting
- Ability to coach and develop team members effectively
- Knowledge of safety and health regulations
- Skills in local marketing and supplier relationship building Take on operational leadership to strengthen team performance and elevate customer satisfaction.

📌 Restaurant Operations Leader Position (Hartland)
🏢 Fmi Group
📍 Hartland