Engage in restaurant management with a strong focus on budgeting and staff supervision. This role includes overseeing daily operations, recruiting staff, and ensuring customer satisfaction. In this managerial position, you will develop budgets for food, ingredients, and supplies, evaluate daily operations, and modify preparation methods based on budget guidelines.

Your expertise will involve recruiting, training, and supervising staff while monitoring revenues and ensuring health and safety regulations. Key Responsibilities:

- Develop and manage budgets for food and supplies
- Evaluate and enhance daily operations efficiency
- Monitor revenues for labor cost analysis
- Recruit, train, and supervise kitchen staff
- Address customer complaints and provide service

Requirements:

- Secondary school graduation certificate required
- 1 to less than 7 months of experience
- Proficient in English language
- Knowledge of health and safety regulations
- Robust organizational skills for inventory management

Utilize your management skills to create a seamless dining experience while maintaining a balanced budget.

📌 Restaurant Manager with Budget Responsibilities (Cochrane)
🏢 Kibbi
📍 Cochrane