- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience

WORK SITE ENVIRONMENT

- Noisy

WORK SETTING

- Restaurant
- Hotel, motel, resort
- Fine dining establishment

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

SUPERVISION

- Kitchen and food service helpers
- Staff in various areas of responsibility

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Smart Serve
- Safe Food Handling certificate
- Serving It Right Certificate

SECURITY AND SAFETY





- Basic security clearance

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail

OWN TOOLS/EQUIPMENT

- Uniform

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

SCREENING QUESTIONS

- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend

OTHER BENEFITS

- Free parking available

SUPPORT FOR YOUTHS

- Provides awareness training to employees to create a welcoming work environment for youth

SUPPORTS FOR VISIBLE MINORITIES

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Restaurant supervisor (Winnipeg)
🏢 Kibbi
📍 Winnipeg