There’s nothing cookie-cutter about Pizza Hut. Not our pizzas. Around here, we don’t settle for anything less than food we’re proud to serve. We’re the pizza company that lives life unboxed.

The Restaurant General

Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.

Affordable

Health and Dental Perks after probationary period Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships Attracting customers through execution of marketing strategies, community programs,



identifying and tracking changing demands, and evaluating strategy results Monitor and maintain, Company policies and procedures, Government regulations, and customer satisfaction Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.)

📌 Restaurants General Manager Pizza Hut (Woodstock)
🏢 Fmi Group
📍 Woodstock